The soup made with pork bones and fish broth is the signature ingredient to be found in the ramen here
Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
Opened in 1956, this is a sister shop to the famed Ajidokoro Kikuyo Shokudo
This long-running restaurant is a go-to in Sapporo and specializes in crab dishes
The secret to this restaurant's delectable flavor lies in its kelp soup stock
This restaurant is home to the original Sapporo miso ramen, preserving its traditional flavor
This popular destination put Sapporo Ramen on the map
With cheap and delicious food for sale, there's often a line-up to visit this popular store
Customers line up to visit this highly popular restaurant, with waiting times of up to one hour on some days
Enjoy delicately prepared ramen made with carefully selected ingredients
A famous restaurant preserving the flavor handed down through the generations since its founding 40 years ago
A pioneer among curry shops in Furano
Savor dishes made with herring, a Shukutsu delicacy
Enjoy sushi from Otaru at a reasonable price
The place to visit for Indonesian-style curry