Visit this café in Niseko Station
This restaurant is directly operated by a fishmonger, offering fresh cuisine at a reasonable price
We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.
The place to go for traditional Edo-style soba
Many customers line up to visit this restaurant every day, despite its location among fiercely competitive ramen shops near Higashi Honganji