Hokkaidoyakiniku Kaneushi

北海道焼肉かねうし

Has Health & Safety Measures

Summary
Menu

Beef tongue

牛タン
- 2,750 JPY
- (Including tax)
- Ingredients Beef tongue
Kalbi (short ribs)

カルビ
- 1,100 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef boneless short ribs
Premium short ribs

上カルビ
- 1,450 JPY
- (Including tax)
- Ingredients Beef boneless short ribs
Extra premium short ribs

特上カルビ
- 1,950 JPY
- (Including tax)
Beef loin

牛ロース
- 1,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef loin
Premium Wagyu beef loin

和牛上ロース
- 2,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef loin
Beef offal

牛ホルモン
- 880 JPY
- (Including tax)
Thickly-sliced sirloin

厚切りサーロイン
- 5,950 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef sirloin
Thickly-cut tenderloin

厚切りヒレ肉
- 5,950 JPY
- (Including tax)
Misuji (top blade)

ミスジ
- 2,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef top blade
Beef skirt

牛ハラミ
- 2,200 JPY
- (Including tax)
- Ingredients Beef skirt
Wagyu beef hanger steak

和牛サガリ
- 2,400 JPY
- (Including tax)
- Ingredients Wagyu beef, Beef hanging tender
Shinshin (thigh)

シンシン
- 1,600 JPY
- (Including tax)
- Cooking Bake/Roast
Kamenoko (lower beef thigh)

カメノコ
- 1,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef
Tsurami (cheek)

ツラミ
- 1,400 JPY
- (Including tax)
- Cooking Bake/Roast
Wagyu beef rump camp

和牛イチボ
- 1,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef rump cap, Wagyu beef
Minosando (first stomach)

ミノサンド
- 1,100 JPY
- (Including tax)
- Ingredients Beef mountain chain tripe
Beef liver (yakiniku)

牛レバー（焼肉）
- 1,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef liver
Wagyu beef heart

和牛ハツ
- 880 JPY
- (Including tax)
- Ingredients Wagyu beef, Beef heart
Aorta

コリコリ
- 780 JPY
- (Including tax)
Akasen (abomasum /fourth stomach chamber)

アカセン（ギアラ）
- 780 JPY
- (Including tax)
- Cooking Bake/Roast

※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.

Hokkaidoyakiniku Kaneushi

Menu

Beef tongue

Kalbi (short ribs)

Premium short ribs

Extra premium short ribs

Beef loin

Premium Wagyu beef loin

Beef offal

Thickly-sliced sirloin

Thickly-cut tenderloin

Misuji (top blade)

Beef skirt

Wagyu beef hanger steak

Shinshin (thigh)

Kamenoko (lower beef thigh)

Tsurami (cheek)

Wagyu beef rump camp

Minosando (first stomach)

Beef liver (yakiniku)

Wagyu beef heart

Aorta

Akasen (abomasum /fourth stomach chamber)