Vacancy search, reservation
- 
  from 53,240JPY 1room, 2adults
- 
  from 49,594JPY 1room, 2adults
Check with our partner site as the latest rates, rate details, and guest room requirements may vary.
- 
                    
                    - Multilingual Staff
- English
 
- 
                    
                    - Accepted Credit Cards
- Visa, JCB, Diners Club, MasterCard, American Express
 
Location Information
- 
                
                - Address
- 
                                          4-328 Jozankei Onsen Higashi, Minami-ku, Sapporo-shi, Hokkaido, 061-2302 
 
- 
                  
                  - Nearest Station
- 
                      Densha jigyosho mae Station
 ・ Sapporo Streetcar Yamahana Line
 
 
- 
                  
                  - Hours
- 
                      Check-in 2:00pm - 12:00am
 Check-out 12:00am - 11:00am
 
- 
                  
                  - Multilingual Staff
- English
 
- 
                  
                  - Accepted Credit Cards
- Visa, JCB, Diners Club, MasterCard, American Express
 
Original source: Rakuten Travel
                                          Recommended Spots in Area
- Visiting
- Lodgings
- 
                              
                                Jozankei Hana MomijiSapporo / ChitoseHotels
- 
                              
                                Jozankei ShikanoyuSapporo / ChitoseHotels
- 
                              
                                Chalet Ivy JozankeiSapporo / ChitoseHotels
- 
                              
                                Jozankei Hot Spring Hotel ShiraitoSapporo / ChitoseRyokan
- 
                              
                                Executive Suite Suirei (Jozankei View Hotel)Sapporo / ChitoseHotels
- 
                              
                                Jozankei Onsen Nukumori no Yado FurukawaSapporo / ChitoseRyokan
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.
                
              How To Information
            
            
          












 
								 
								 
								 
								 
								 
                                   
                                   
                                   
                                   
                                   
                                   
                                   
							 
                   
                   
                   
                   
                  