Tohoku:Sashimi
Cooking that involves thinly sliced raw seafood eaten with things such as soy sauce or wasabi. Harbor towns such as those on the Seto Inland Sea have a bounty of fresh fish served in informal restaurants.
Cooking that involves thinly sliced raw seafood eaten with things such as soy sauce or wasabi. Harbor towns such as those on the Seto Inland Sea have a bounty of fresh fish served in informal restaurants.