Dave Conklin

Originally from Portland, Oregon, Dave Conklin has lived in Ningyōchō where he researches and writes about food and food culture. He has an MA in Japanese History, his thesis being on the history of Japanese food in pre-WWII America. A published author, his book, 'Mr. Conklin Eats His Way Around Tokyo' is available at bookstores in Japan. You can find some of his other work at www.foodadventuresjapan.com.

15 Expert-Selected Japanese Street Foods for Your Culinary Adventure in Japan
- Other Japanese Food
Eat Like a Local in Tokyo: A Food Lover's Guide to What & Where to Eat for a True Taste of Japan
- Tokyo Station
- Other Japanese Food
Fugu Dining: Japan's Famous Potentially Deadly Poisonous Fish (Or Is It Really?)
- Puffer Fish (Fugu)
Sukiyaki: How to Eat & Recommended Restaurants for Japan's Famous Meat Dish
- Sukiyaki
What is Sashimi? Essential Dining Guide to Japan's Famous 'Raw Seafood'
- Sashimi
A Complete Guide to Nabe (Hot Pot): Delicious, Traditional Winter Japanese Hot Pot Cookery
- Nabe

戻る 1/1 次へ