• "iki" spirit: The core concept of the restaurant is "iki", which is usually translated as "breathing" or "will", but here it refers more to a "mature and relaxed" feeling. This spirit of "iki" pervades the menu, interior design and ambience of Rakko Kappo Futago, displaying a unique style and taste

• Immersive dining experience: The all-round immersive dining experience of Rakopeno Futago perfectly matches the bamboo and moonlight space aesthetic theme of The Junei Hotel, and provides customers with corresponding moon-viewing-themed wagyu dishes.

• Seasonal Menu: Kyoto’s culture is characterized by appreciating the ephemeral beauty of the seasons, so the menu at Kappo Futago will be adjusted with the seasonal changes every month to reflect the beauty of the passing seasons.

Under the bright moonlight, listen to the whisper of the bamboo forest while quietly tasting luxurious Wagyu dishes inspired by the four seasons of Japan.