Step into the world of "OKABEYA," an extension of the revered "Nanzenji Junsho" established in 1839, conveniently situated near the iconic Kiyomizu-dera Temple. At "OKABEYA," immerse yourself in a tranquil setting renowned for its exquisite yuba dishes and delectable soup tofu. What sets this experience apart is the opportunity to savor freshly crafted yuba, its delicate flavors coming to life when dipped in soy sauce or zesty orange vinegar.

• Delight in the century-old legacy of Kyoto's renowned traditional tofu restaurant
• Savor the quintessential Kyoto specialty of soup tofu dishes
• Experience the freshness of tofu crafted each morning to guarantee its exceptional quality

Step into the world of "OKABEYA," an extension of the revered "Nanzenji Junsho" established in 1839, conveniently situated near the iconic Kiyomizu-dera Temple. At "OKABEYA," immerse yourself in a tranquil setting renowned for its exquisite yuba dishes and delectable soup tofu. What sets this experience apart is the opportunity to savor freshly crafted yuba, its delicate flavors coming to life when dipped in soy sauce or zesty orange vinegar.