• A delicious and exhilarating course that traces the richness of Akio's food culture with the theme of “terroir”, which combines terroir (climate, climate, and people's activities) and mariage (pairing of food and alcohol). At the end of the tour is a special course lunch of the chef ♪

Savor the exquisite tofu and soy milk from a long-established Tofu store, and fried freshly fried oil. It can also be purchased as a souvenir.