Viator
[Tochigi] Mondo's most popular plan! Experience making soba noodles and the king of Japanese cuisine, tempura, in Sapporo!
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- Overview
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- Soba and tempura are traditional Japanese foods, each with its own unique charm.
- Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable dining experience.
- Tempura is a dish made by coating vegetables and seafood with batter and frying them, and the crispy texture of the batter and the flavor of the ingredients are an exquisite match. Typical ingredients include shrimp, eggplant, seasonal vegetables, and local ingredients.
- Hokkaido is the most famous soba producing area in Japan. Hokkaido's climate and soil conditions are suitable for growing soba, so high-quality soba is produced. Areas known for particularly delicious soba include the Tokachi region and the Furano region.
- Hokkaido soba is flavorful and chewy, and its taste is loved by many people. In Hokkaido, there are many dishes using soba, and you can enjoy it in combination with local specialties and seasonal ingredients, or in a unique cooking method.
- Hokkai
- What to expect
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- Map of destination or departure area