Viator
[Tokyo] A Japanese food experience plan in Sapporo where you can enjoy tempura and 3 types of Hokkaido-only sake along with a soba making experience!
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- Overview
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- Hokkaido boasts the highest production of soba in Japan
- You will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles.
- After the experience, the owner of the restaurant, who is a Japanese chef and a sake brewer, will serve you two types of seasonal sake.
- Japanese people have a habit of drinking sake when eating soba.
- In Japan, it is called soba-mae.
- After enjoying soba-mae, finish off with soba.
- It is also common to order tempura as a set with soba.
- This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.
- Our store is usually a popular handmade soba restaurant in Sapporo City.
- The soba craftsman will happily support you during the experience.
- Recommended for good memories of your trip. We accept reservations for 2 or more people.
- What to expect
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- Map of destination or departure area