Viator
[Tokyo] Experience traditional Japanese cuisine, making soba noodles in Sapporo, in a fun and casual way.
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- Overview
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- Our shop uses everything from buckwheat flour to binders from Hokkaido!
- Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat.
- Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture.
- Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way!
- Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience!
- Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk
- 4 parking spaces available in front of the store
- You will have a full soba experience from making the soba
- What to expect
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- Map of destination or departure area