KKday
[Hokkaido] Learn the craftsmanship of sushi from a sushi chef in Abashiri, Okhotsk ~ Making sushi with seasonal ingredients ~ (Abashiri, Hokkaido)
Book now for tomorrow
Conditional cancellation
- Overview
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・Learn how to cut sushi from a sushi chef! You will be taught the tricks of how to cut sashimi neatly and how to cut sushi toppings. A sushi chef will tell you the season for fish in Abashiri. You will also learn about the best time to buy the fish you want. While cutting the sushi toppings, you will be taught how to tell if the fish is fresh and tips on filleting the fish. You will also learn how to kill anisakis, which allows you to cook blue fish with peace of mind.
・Sushi cutting experience All participants will actually cut the ingredients (each person will cut a different ingredient). In the second half of the program, participants will make nigiri sushi using the ingredients they cut.
・Nigirizushi experience You will make nigiri sushi. Each participant will use the ingredients they have cut to make and eat nigiri sushi.
・After the experience, enjoy a special dish prepared by the owner. You will enjoy sushi made with seasonal ingredients such as Abashiri's specialty high-quality fish, fishe
- What to expect
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Using seasonal ingredients from Hokkaido, including Okhotsk, you will learn how to make nigiri sushi directly from the owner of the sushi restaurant. At your next home party, try making sushi yourself and surprise your guests.
- Map of destination or departure area
