KKday
[Miyagi] Miyagi・Sendai | Teppanyaki Kojiro | Premium Sendai beef and Sanriku live abalone omakase course
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31,000 JPY

Overview
  • Serving carefully selected A5 grade Sendai beef
  • The chef will cook your steak to your desired doneness right in front of you with his expert techniques.
  • The Sendai beef was juicy and refreshing, with a perfect balance of lean meat and fat!
What to expect

Founded in 1983, this teppanyaki restaurant is located in the alleys of Sendai's food street and is an old store with a long history. Carefully selected ingredients, excellent teppanyaki techniques, carefully selected tableware, and beautiful black semi-circular 12m counter seats. There is a small garden themed after a Kyoto tea house garden through the large window in front of the counter seats, where you can enjoy the flowers and trees that change with the seasons.

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