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[Miyagi] Miyagi・Sendai | Teppanyaki Kojiro | Premium Sendai beef and Sanriku live abalone omakase course
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- Overview
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- Serving carefully selected A5 grade Sendai beef
- The chef will cook your steak to your desired doneness right in front of you with his expert techniques.
- The Sendai beef was juicy and refreshing, with a perfect balance of lean meat and fat!
- What to expect
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Founded in 1983, this teppanyaki restaurant is located in the alleys of Sendai's food street and is an old store with a long history. Carefully selected ingredients, excellent teppanyaki techniques, carefully selected tableware, and beautiful black semi-circular 12m counter seats. There is a small garden themed after a Kyoto tea house garden through the large window in front of the counter seats, where you can enjoy the flowers and trees that change with the seasons.
- Map of destination or departure area
