[Hokkaido] Hokkaido Cuisine in Nikunokappoutamura Kikusui Motomachi Branch: Premium Wagyu Beef Set | Japan and Sapporo-Noboribetsu Area Pass (4 Days) Package

Indulge in the excellence of a Yakiniku restaurant cherished by locals for 20 years. Managed by a seasoned meat master overseeing everything from procurement to operations, savor the finest Hokkaido beef meticulously selected for your enjoyment. Explore daily recommended Wagyu Beef, Jingisukan, and an array of rare meat cuts, promising a culinary adventure like no other.

• Delight in a premium Yakiniku set showcasing the daily recommended beef, thoughtfully chosen by our meat master
• Choose and skillfully prepare top-tier beef sourced from diverse regions, with a focus on Hokkaido-produced Kuroge Wagyu Beef
• Feel free to ask for the recommended Wagyu Beef of the day
• Ensure a seamless dining experience by making an advance reservation, allowing you to enter the store without any wait on the day

Indulge in the excellence of a Yakiniku restaurant cherished by locals for 20 years. Managed by a seasoned meat master overseeing everything from procurement to operations, savor the finest Hokkaido beef meticulously selected for your enjoyment. Explore daily recommended Wagyu Beef, Jingisukan, and an array of rare meat cuts, promising a culinary adventure like no other.