• Google reviews 4 stars or above recommended, more than 100 Google reviews.
• We carefully select the best cuts of Hokkaido beef and prepare a luxurious course meal.
• The texture, umami, and flavor of the meat vary depending on the part of the meat provided, so this is a set meal that allows you to truly enjoy the fun of yakiniku!
• Please be sure to leave the recommended wagyu selection for the day to our restaurant.
• If you make a reservation in advance, you can enter the store smoothly on the day.
  

This yakiniku restaurant is located on the 4th floor of Odori BISSE. The basement floor of the building is directly connected to Odori subway station. It specializes in meat produced in Hokkaido. The quality of beef from each production area is very high, and the "Okhotsk Abashiri Wagyu" is the most recommended Wagyu variety in our restaurant.