• The meat is carefully selected by a meat master with 20 years of experience and procured through a unique route, making it reasonably priced yet high quality, with excellent cost performance.
• You can enjoy about 20 different cuts of beef, from the classic "Salted Tongue," "Beef Kalbi," and "Beef Loin" to the special "Aka Mix" and "Shiro Innards."
  

A delicious yakiniku bar that will make you laugh and feel energized! A restaurant where you can eat delicious A5 rank Kuroge Wagyu beef at an affordable price. An experiential lemon sour experience where you can pour your lemon sour from the server at your seat. Enjoy the fusion of delicious yakiniku and entertainment. Conveniently located just a 2-minute walk from the east exit of JR Ikebukuro Station.