Discover a culinary delight in Japan with Chef Chiaki's special cooking class in Nippori! Perfect for vegan and gluten-free dietary, you'll learn to make traditional Japanese udon noodles entirely without wheat or animal products. Chef Chiaki will guide you through every step, from mixing ingredients to rolling and cutting noodles, making it accessible for all skill levels! Immerse yourself in the Japanese food culture with insights from a local expert and take home a recipe booklet to recreate this delicious udon dish anywhere!