• * Procure ingredients at a local supermarket with a guide
• * Cooking traditional Japanese foods like sushi rolls, miso soup, dashimaki tamago (rolled egg), eggplant dengaku (grilled eggplant), and others
• * Sake Tasting & Japanese Cuisine Pairing Experience
• * You'll master Japanese home-style cooking techniques, including knife precision, making dashi for miso soup, and seasoning sushi rice
• * Enjoy cooking and eating together in a friendly atmosphere
• * Upon completion of the cooking experience, you will receive the recipes used during the class
• * Kids Playroom for Your Little Ones to Enjoy!

Our journey begins not just with cooking but also with a visit to a local supermarket. Japanese supermarkets are a treasure trove, offering an extensive range of meats, fish, vegetables, and an array of unique seasonings. Once we've gathered our ingredients, we'll transition to a kitchen studio to embark on our cooking session. Under guided instruction, you'll master the techniques of Japanese home-style cooking, from wielding a Japanese knife with precision to preparing foundational elements like dashi for miso soup and crafting sushi rice seasoned with vinegar. Beyond sushi, you'll delve into creating authentic dishes such as miso soup, eggplant dengaku, and the delightful dashimaki tamago (rolled egg). You can also enjoy sake Tasting & Japanese Cuisine Pairing Experience!