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[Tokyo] Learn Sushi Making in Tokyo: Knife Skills, Rice, and Wasabi
Book now for 4 Aug 2025
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- Overview
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- * Make authentic Edomae nigiri with a professional sushi chef
- * Learn traditional knife skills and taste freshly grated wasabi
- * Enjoy your handmade sushi, plus chef's omakase, sake & dessert
- What to expect
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Just a short walk from Shibuya Station, Sushi Hajime offers a rare chance to learn Edomae sushi from Chef Takahoshi Hiroshi, the restaurant’s head chef with years of experience. In this intimate masterclass, you’ll learn how to prepare sushi rice, handle a Japanese knife, slice fresh fish, and use real wasabi. Make five pieces of nigiri sushi with step-by-step guidance, then enjoy your handmade creations alongside two chef-prepared pieces, tempura, miso soup, and a glass of sake. End the meal with dessert and premium tea. This immersive class blends skill-building with fine dining—perfect for foodies and culture lovers
- Map of destination or departure area