• Follow the spirit of "Shou Po Li": While adhering to the basic skills of sushi, we continue to make breakthroughs and innovations
• Focusing on Tsumoto-style matured fish: using unique aging technology to enhance the freshness and texture of the fish
• Affordable prices in high-end areas: Provides affordable omakase experience in high-end areas of Shibuya

In the center of Shibuya, the affordable "omakase" Edomae sushi is made using a special Tsumoto-style aging technique.