[Tokyo] Tokyo Kobe Beef DAIA Wagyu Steak Shibuya 1st Store

We exclusively select and purchase entire carcasses of Tajima cattle that meet strict standards, including "Kobe Beef," the highest title awarded to Wagyu beef. This is the highest-grade Kobe beef, carefully crafted by the Kissho-Kichi Group, which has over 40 branches based in the Kansai region. With the "sweetness," "richness," and "aftertaste" of Kobe beef that captivates gourmets worldwide as its essence, we specialize in steak dishes while also offering proud signature dishes and set course meals. We sincerely invite you to fully enjoy the ultimate flavor of Kobe beef. As the world's leading expert in handling Kobe beef, we await you with a supreme course that understands the essence of Kobe beef, inviting you to wholeheartedly immerse yourself in this feast of flavors!