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[Tokyo] Tokyo|Japanese Teppanyaki Koube Gyuu Koshitsu Steak Kisshou |Online Reservation
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- Overview
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- Recommended by Google reviews with 4 stars or above.
- Using the highest grade A5 Kobe beef
- Experience the teppanyaki cuisine made in front of your eyes and experience it through your five senses
- A restaurant that has been awarded Michelin stars for three consecutive years, presenting delicious food recognized around the world in Ikebukuro.
- What to expect
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A restaurant that has won Michelin stars three years in a row! Opened a Teppanyaki restaurant in Ikebukuro. "Koube Gyuu Koshitsu Suteki Kisshou " features the highest-grade A5 Kobe beef. The selected Kuroge Wagyu beef has been carefully cultivated. It has a soft texture and rich aroma. It melts in your mouth and brings an excellent taste. It is grilled on the teppanyaki Presented in a format that allows you to experience food through the "five senses". We are also committed to providing genuine service and a high-quality dining environment, perfect for anniversaries and dates. The luxurious bar is an ideal place for you to enjoy a good time in an adult space.
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