[Tokyo] Kobe Beef Private Room Steak Kissho (Kobe beef steak KISSSHO) Steak - Ikebukuro, Tokyo

• A Michelin-starred restaurant for three consecutive years. A taste that has been recognized worldwide in Ikebukuro
• Made with the highest-grade A5 Kobe beef.
• We offer our proud ingredients in teppanyaki
• We offer ingredients that can be enjoyed with all five senses, heartfelt hospitality, and a high-quality space.

[Michelin-Starred for 3 Consecutive Years] We offer teppanyaki in Ikebukuro. Using the finest A5 Kobe beef. We offer the finest A5-grade Japanese Black beef, raised with love and dedication, in our teppanyaki dishes. The tender meat, rich aroma, and exquisite taste that melts in your mouth the moment you eat it... We offer ingredients savored with all five senses, heartfelt hospitality, and a refined space. Perfect for anniversaries and dates! Our luxurious counter seating offers the best experience in a sophisticated atmosphere.