[Tokyo] Kobe beef steak KISSSHO, a private room steak restaurant in Ikebukuro, Tokyo

• A Michelin-starred restaurant for three consecutive years. A taste that has been recognized worldwide in Ikebukuro
• Made with the highest-grade A5 Kobe beef.
• We offer our proud ingredients in teppanyaki
• We offer ingredients that can be enjoyed with all five senses, heartfelt hospitality, and a high-quality space.

[A Michelin-starred restaurant for three consecutive years] Opens a teppanyaki restaurant in Ikebukuro. Using the highest-grade A5 Kobe beef. The highest-grade A5-ranked Japanese black beef, raised with love and care We offer our proud ingredients in teppanyaki Tender meat and mellow aroma, a high-quality taste that melts in your mouth the moment you put it in your mouth... We offer ingredients that can be enjoyed with all five senses, heartfelt hospitality, and a high-quality space. Perfect for anniversaries and dates! The luxurious counter is an adult space where you can spend the best time.