• * Dive deep into Kanazawa's culture with sightseeing, cooking, and tea ceremony experiences
• * Omicho Market visit, hands-on makizushi making, and diverse local ingredients elevate the culinary adventure
• * Engage actively, selecting ingredients for unique makizushi, enhancing the tour with interactive culinary elements
• * Kanazawa crafts, including Kutani ware and lacquerware, infuse artistry into cultural and culinary activities
• * Expert National Government Licensed Guide Interpreter ensures comfort and engagement in exploring Kanazawa's charms

This 1-day tour not only visits major sightseeing spots but also introduces customers to the many charms of Kanazawa through a cooking experience and tea ceremony culture. The accompanying National Government Licensed Guide Interpreter will provide support, so feel free to communicate. In the morning, visit Omicho Market, known as the kitchen of Kanazawa City’s residents, and experience making makizushi (ball-shaped sushi) using fresh, local ingredients. Choose your preferred ingredients from 15 kinds, including 5-6 kinds of fish and 5 kinds of vegetables. Approximately 7 pieces of temarizushi (refills available), seasonal dessert, and Kaga roasted twig tea are included. During the experience, Kanazawa crafts such as Kutani ware and Kanazawa lacquerware are lavishly used