Discover the art of Japanese cuisine in this interactive cooking class led by a certified "Samurai Chef" in Kanazawa. You'll learn to make sushi, miso soup, and the hearty regional specialty, “jibuni,” using fresh, seasonal ingredients. Real-time translation monitors ensure a seamless learning experience, while detailed digital recipes—emailed in advance—guide you from crafting sushi rice to creating authentic dishes. This class offers the perfect blend of cultural immersion and culinary mastery, ideal for food lovers of all skill levels. Enjoy your creations and take home the skills to recreate them