[Ishikawa] Mochi Pounding Exp. Japanese Rice cake making,Tasting Kanazawa

• * **Learn from the Pros**
• New to mochi pounding? No problem! Our friendly instructors will give you a quick lesson and a practice round.
• Once you’ve got the rhythm, it’s time for the real deal.
• ,* **Teamwork & Tradition**
• Experience the authentic "Kine" (wooden mallet) pounding.
• You can pair up with friends or family to swing the mallet together, or even try the "Tegashi" (hand-flipping the dough) for a true master-class feel.
• ,* **Custom Gourmet Treats**
• The best part is eating! Enjoy your freshly pounded, warm mochi with classic Kinako (roasted soybean powder) or sweet red bean paste.
• You can even wrap an fruit scoop to create your very own "Fruit Daifuku" !

 Enjoy a traditional Japanese mochi-making experience! We'll take care of all the preparations before you arrive at the studio. The moment you step inside, you can jump straight into the mochi-making activity!  Freshly made mochi is delicious! You can sample a variety of flavors.