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[Ibaraki] "Holiday with Seasonal Delicacies and Sake Breweries" ~ A Journey to Savor Seasonal Flavors and Japanese Sake Culture ~ (Ibaraki)
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- Overview
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The appeal of this tour is that you can discover the differences using all five senses.
1. Compare the aromas: Sake made with "flower yeast" derived from natural flowers is as gorgeous as perfume. You'll be surprised at the difference in aroma from sake made with traditional yeast.
② Tasting the local climate: How do the two different water systems that irrigate the Kanto Plain affect the taste of sake? Through tasting, you will experience the "terroir" unique to each region.
3. Make it yourself: The experience of making your own special plum wine in Mito, a plum-producing region, will become an unforgettable memory and souvenir of your trip. It is a unique cultural experience that allows you to see, hear, taste, and create.
- What to expect
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Embark on a day trip full of aromatic discoveries. Visit two unique sake breweries that Ibaraki is proud of and experience the depths of Japan's fermentation culture. Your first stop is Raifuku Sake Brewery, which brews sake using "flower yeast" derived from natural flowers. Experience with all five senses the differences in the gorgeous aromas that bloom in the glass. Next, head to Meiri Shurui in Mito, the home of plums. Here, you'll not only taste sake nurtured by the different water systems of the Kanto Plain, but also try your hand at making your own original plum wine, a perfect memento of your trip. This is a day full of discoveries that everyone can enjoy, from sake beginners to enthusiasts.
- Map of destination or departure area
