[Miyagi] A5 Sendai beef and thick-sliced charcoal-grilled beef tongue course | Choose your dinner or lunch

• * Sendai beef from Miyagi, Tohoku, raised in the magnificent natural surroundings, is one of the top three Wagyu beef in Japan
• * The highest grade A5 rare cut is charcoal grilled to perfection
• * A luxurious course with Sendai miso, premium Tohoku rice, and matcha dessert

* ≪Compare A5 Sendai beef fillet and sirloin! Exquisite charcoal-grilled dinner≫ A luxurious course where you can taste A5 rank Sendai beef fillet and marbled sirloin at the same time. You can enjoy the deliciousness of Miyagi with all five senses, from charcoal-grilled beef salad, premium rice from Tohoku, miso soup with Sendai miso, and matcha dessert. * ≪Sendai beef "Shinshin" and thick-cut beef tongue! Local meat platter dinner≫ Enjoy the rare cut "Shinshin" with an exquisite balance of lean meat and fat, and the specialty thick-cut beef tongue, grilled over charcoal. A satisfying dinner where you can enjoy the deliciousness of Miyagi, from Sendai beef salad and miso soup with Sendai miso, premium rice from Tohoku, and matcha dessert. * ≪Luxury from the day! A reward lunch where you can choose Sendai beef or beef tongue≫ Enjoy the taste of Sendai even at lunch! A luxurious menu where you can choose A5 Sendai beef Shinshin steak or thick-cut beef tongue. Along with the aroma of charcoal grilling, you can