KKday
[Miyagi] Miyagi/Sendai | Steak Kojiro | Omakase course with premium Sendai beef and Sanriku live abalone
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- Overview
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- We offer carefully selected A5 rank Sendai beef
- In front of you, the chef will use his brilliant hands to finish the steak to your desired degree of doneness.
- Sendai beef has the perfect balance of lean and fatty meat! It is juicy and has a refreshing taste.
- What to expect
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Founded in 1983. A teppanyaki restaurant located in the back alley of Sendai's restaurant district, which has a long history. Carefully selected materials, outstanding teppanyaki techniques, carefully selected tableware, and beautiful black semi-circular 12m counter seats. In front of the counter seats, a large window opens out into a small garden inspired by the garden of a Kyoto tea room, where you can enjoy flowers and trees that change depending on the season.
- Map of destination or departure area
Recommended rail passes
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Welcome Suica with JR Lines 1-Day Pass
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JR East Tohoku Area Pass (5 Days)
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JR Tohoku-South Hokkaido Pass（6 Days）
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JR East-South Hokkaido Pass (6 Days)
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JR Pass for Whole Japan (7, 14, 21 Days)