Charcoal-fired seafood restaurant Rakurin Fushimi Takeda Branch serves carefully selected fish from all over Japan and exquisite kamameshi. This restaurant is proud of its sashimi platters and charcoal grills, which will surprise you with how delicious fish you'll find in Fushimi, Kyoto. Another attraction is the exquisite kamameshi, which is made by cooking rice over a gas flame after the owner, a rice lover, has carefully selected over 50 different types of rice. The winter specialty is the wild grouper hotpot, which is the number one hotpot in Kyoto❗️It's so popular that gourmets from other prefectures flock to it. If you don't like the taste, just tell the staff and we'll give you a full refund❗️