A sister store of Tokyo's much talked about "Salmon noodle 3.0" has opened right next to Fushimi Inari Taisha Shrine! This is the ultimate salmon ramen, using the salmon's head to the marrow. Our strength is the craftsmanship of our ramen, with 14 years of French cuisine experience and expert knowledge and techniques. Incorporating the idea of SDGs, we have created a ramen using various parts of the salmon, including not only the flesh but also the innards and skin. The soup is packed with the flavor of salmon, and the main topping is salmon sashimi. The side menu also features an all-salmon lineup, including rice cooked in salmon extract.