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[Hokkaido] Salmon roe bowl and Ishikari nabe meal experience at the restaurant that originated Ishikari nabe (Hokkaido)
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- Overview
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- We offer authentic Ishikari Nabe at the restaurant that founded it in 1880.
- You can enjoy seven dishes using salmon, including Ishikari Nabe.
- (Since this is a traditional dish, it may not suit everyone's taste.)
- The emotional interior, which allows you to experience over 140 years of history, is a must-see! It is a restaurant where you can experience the history of Hokkaido.
- What to expect
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ISHIKARI-NABE is a typical local dish of Hokkaido. Ishikari Nabe is a miso-based hot pot made with salmon or trout and vegetables. Kindaitei, a long-established Japanese restaurant founded in 1880 in Ishikari City, next to Sapporo City, is said to be the birthplace of Ishikari Nabe. At the birthplace of Ishikari Nabe, which is completely reservation-only, we offer a menu that is easy for foreigners to eat, limited to this product. In addition to the main menu, Ishikari Nabe, you can enjoy 6 dishes unique to the specialty store along with the 145-year history. The historic store is also a must-see.
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