Savor Hanakoji Sawada's fusion of Hokkaido seafood, Edomae sushi, and Japanese sake, showcasing mastery and devotion to ingredient enjoyment.

• Dine at Sapporo's most popular Michelin three-star restaurant, where culinary excellence takes center stage
• Secure a reservation at this perennially popular spot in Sapporo; given its year-round demand
• Experience the freshest seafood from Hokkaido as all ingredients are crafted using the Edomae cooking method to captivate your taste buds
• Emerge into a creative kaiseki cuisine that shines as a new star in the Japanese culinary world

Savor Hanakoji Sawada's fusion of Hokkaido seafood, Edomae sushi, and Japanese sake, showcasing mastery and devotion to ingredient enjoyment.