[Hokkaido] Hokkaido, Japan｜Shakotan Sea Urchin + Yoichi Fruit Picking + Cape Kamui Otaru Food and Scenic Day Tour｜Taste the Sweetest Shakotan Sea Urchin in Summer

• A must-try in Hokkaido in summer is [100% Shakotan Sea Urchin]. Visit the Shakotan Sea Urchin Restaurant. ※Own expense※ Taste the sweet and rich natural premium purple sea urchin donburi produced in Shakotan, which is available for a limited time and directly purchased by a few qualified Shakotan sea urchin buyers. The whole bowl is filled with bright yellow sea urchins, all of which are genuine natural purple sea urchins produced in Shakotan. The sea urchin meat is clearly visible, which means it is fresh. Sea urchins produced in Shakotan are divided into purple sea urchins and horse dung sea urchins. The production of horse dung sea urchin is even smaller. If you are lucky enough to encounter one, it is recommended for sea urchin lovers to try it!
  [Reference price (including 110g of fresh sea urchin, pickles, and miso soup) The price will vary depending on the amount of fish caught - Purple sea urchin donburi: 6,000-9,000 yen, Horse dung sea urchin donburi: 9,000-12,000 yen]
  
  
• Yoi

Visit the Shakotan Peninsula in Hokkaido in summer and taste the limited-time, sweet and rich 100% Shakotan premium purple sea urchin! The restaurant is located by the sea, where you can enjoy the vast beauty of Shakotan while admiring the juiciest sea urchins. Visit the Shakotan Peninsula, the only underwater park in Hokkaido known as the "Shakotan Blue", and try the smooth and delicious [Shakotan Blue Soft Ice Cream], and climb up Cape Kamui to enjoy the blue coast of Shakotan Sea and the beautiful scenery! Go to Yoichi sightseeing orchard and pick all-you-can-eat fresh fruit. Of course, you won’t want to miss the hot spot of Otaru. Take the cable car to Tengu Mountain to get a panoramic view of the city of Otaru and the Sea of ​​Japan, and take photos to commemorate the wonderful day’s journey.