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[Hokkaido] The exquisite taste of crabs made by a local craftsman known as a crab maker - He knows everything about crabs raised on drift ice (Abashiri, Hokkaido)
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- Overview
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・Commemorative photo with crabs Take a commemorative photo with a crab taken from the tank inside the store. Since the crabs move, it might be good to take a video. It builds up anticipation for the delicious crabs.
・Watch crab boiling The crab chef will show you how to boil crab. The amount of salt used when boiling crab varies slightly depending on the type of crab. It takes about 20 minutes to boil the crab, and during that time you will learn about the interesting characteristics of crabs and how to distinguish between the five types of crab that can be found in the Okhotsk Sea. You will also hear how to choose delicious crabs, so you will get useful information even when choosing frozen crabs, making this a very fulfilling program.
・Crab cutting experience It's not as easy as you might think to peel a crab. Learn how to peel a delicious crab with the help of a craftsman.
・Crab meal You can eat as much crab as you like after it has been nicely cut. The crabs caught in Abashiri vary depending
- What to expect
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In this program, the owner of Kanekatsu Watanabe Fisheries, which owns the crab fishing boat Noshiromaru, will teach you everything about crabs in the Okhotsk Sea. Learn how to tell the difference between different types of crab, how to choose delicious crabs, and tips on thawing crabs so they taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season).
- Map of destination or departure area
