• * Expert Guidance: Learn from a chef with Michelin-Bib Gourmand izakaya experience
• * Hands-On Learning: Cook and taste five traditional Japanese snacks
• * Authentic Techniques: Use classic ingredients like soy sauce, mirin, and sake
• * Sake Pairing: Enjoy three types of sake, including Junmai and Junmai Ginjo
• * Cultural Immersion: Perfect for travelers wanting an authentic Japanese culinary experience

# Discover the essence of Japanese cuisine in this hands-on cooking class in Osaka. # With 4.5 years of experience as a Michelin Bib Gourmand chef, I’ll teach you essential techniques like grilling, simmering, and pickling to master authentic washoku flavors. Menu Highlights * Wasabi Garlic Potato Salad – A spicy izakaya twist. * Octopus and Cucumber Vinegar Salad – A refreshing classic. * Fish Tatsuta-age – Crispy, sake-paired perfection. * Simmered Yellowtail with Daikon – Tender and flavorful. * Mixed Rice Onigiri – A unique take on rice balls. **Optional Sake Pairing** Sample three types of sake to experience the magic of flavor and temperature. Perfect for all skill levels, this class is a fun and inspiring way to explore Japanese cuisine. ## Book Your Spot Today!