• * Expert Guidance: Learn from a chef with Michelin-Bib Gourmand izakaya experience
• * Hands-On Learning: Cook and taste five traditional Japanese snacks
• * Authentic Techniques: Use classic ingredients like soy sauce, mirin, and sake
• * Sake Pairing: Enjoy three types of sake, including Junmai and Junmai Ginjo
• * Cultural Immersion: Perfect for travelers wanting an authentic Japanese culinary experience

Experience hands-on cooking with a Michelin-trained chef, where you'll master Japanese seasoning using authentic ingredients. Delight in a variety of snacks, including Wasabi Garlic Potato Salad with a spicy twist, refreshing Octopus and Cucumber Salad, crispy Fish Tatsuta-age, tender Simmered Yellowtail with Daikon, and unique Mixed Rice Onigiri. Complement your meal with a sake pairing: savor two chilled sakes, Junmai and Junmai Ginjo, and experience the difference with one warm sake. Why choose us? Our Michelin-experienced chef offers authentic techniques and hands-on learning, making it perfect for travelers seeking an authentic taste of Japan. Book now for an unforgettable culinary experience!