• * Advanced Sake Tasting covers sake brewed with a very different concept than the ones introduced in the basic sake tours
• * Ones brewed using ancient methods that are different from modern methods, a new type of sake that utilizes the characteristics of microorganisms, and sake that is brewed using local wood, giving it a taste unique to the region
• * By tasting these types of sake, you will be fascinated by the profundity of sake and the possibilities of how different tastes can be created by the sake-making process

Deepen your understanding of important ingredients in sake making. Uncover the trends of sake that are not well known abroad. Get to taste the special local sake that carefully selected by an expert