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[三重] Sake Sommelier-Led Tour: Fermented Squid & Snacks in Tokyo
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8,526 JPY

活動概要
  • • See how “ika no shiokara,” a uniquely Japanese dish, is made and try it for yourself
  • • Learn from Chef Hirata, the restaurant’s owner and sake sommelier, during a sake tasting
  • • Snack on classic izakaya bar foods like edamame and tsukemono
行程介紹

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