• Experience Kanazawa’s food culture with our exclusive 2-hour Omicho Market Tour. Unlike others, this tour focuses solely on Omicho Market, known as “Kanazawa’s Kitchen,” immersing you in its vibrant atmosphere and rich history.
• Discover why Omicho Market, a culinary treasure since the Edo period, captivates visitors as a hub of fresh seafood, local produce, and premium meat. While others may spread focus across sites, we ensure an experience dedicated to exploring the market during optimal hours, avoiding crowds.
• Savor Hokuriku’s flavors as you sample freshly prepared seafood, seasonal fruits, and delicacies from renowned stalls like Oguchi Suisan. Whether takeout or eat-in, this tour offers unmatched access to the market’s celebrated offerings.
• With expert guidance, uncover hidden gems, hear vendor stories, and appreciate Kanazawa’s culinary legacy. Join us for an unforgettable journey into the soul of Kanazawa’s gastronomy.

Begin with a guided stroll through the bustling aisles, where you’ll be introduced to the market’s role as a hub for fresh seafood, locally grown vegetables, and premium meats, including renowned Japanese wagyu beef. Learn about its transition from a wholesale market to the heart of Kanazawa’s food scene.