Everyone is encouraged to join the fun and experience this traditional method of making mochi.
You will be able to try different fillings for the mochi, such as mugwort, red bean paste and even Natto!
For lunch, join your hosts around the table, where they will demonstrate how to cook Sukiyaki. A delicious hot-pot dish with fresh, local chicken and plenty of vegetables, picked straight from the local fields!
Cook the dish together and enjoy a homely lunch, making warm conversation with your hosts.
