Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients.
You will learn essential techniques and practical tips that are easy to recreate in your own kitchen.
During this experience, you will discover the cultural significance of Japanese home cooking, including the importance of seasonal harmony in meals. You will also gain insights into how food brings people together and reflects Japan’s values—not just as a meal, but as a way to connect and bring good fortune to those gathered at the table.
This experience is suitable for all skill levels and can be customized to accommodate dietary preferences.
