• Discover the heart and soul of Osaka through an unforgettable food adventure! Join us in the iconic Dotonbori district, where you'll explore hidden gems and taste authentic, mouth-watering Japanese street food. From sizzling takoyaki to crispy karaage, every stop is an opportunity to indulge in the rich flavors that make Osaka famous.
• You'll stroll past the dazzling Glico Running Man, the vibrant neon lights of Dotonbori, and stop by local favorites like Mattari-Purin for a creamy Japanese pudding and Lord Stow’s Bakery for a matcha tart. Whether you’re craving savory delights or sweet treats, our expert guide will lead you to the best places to savor culinary treasures.
• Along the way, you'll learn about the history, culture, and stories behind each dish, all while experiencing the energy and charm of one of Japan’s most exciting food districts. Don’t miss this chance to taste Osaka like a local—book your spot now and get ready for an unforgettable experience!

Takoyaki is a popular Japanese street food consisting of small, savory batter-filled balls made with diced octopus, tempura scraps, pickled ginger, and green onions. These ingredients are mixed into a batter made from flour, eggs, and dashi (a Japanese broth), then cooked in a special takoyaki grill pan, which gives them their signature round shape. The takoyaki balls are crispy on the outside and soft and gooey on the inside, where the octopus adds a tender, savory bite. They are typically served hot, drizzled with takoyaki sauce (a sweet, tangy sauce similar to Worcestershire), topped with Japanese mayonnaise, bonito flakes, and dried seaweed. This delicious snack is a favorite in Osaka, where it is enjoyed at street food stalls and casual eateries.