Viator
[교토] Kyoto Vegetables and Sushi Making Tour in Kyoto
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액티비티 개요
  • Tour various locations to learn about the production of seasonal vegetables in Kyoto.
  • Explore Nishiki Market, a local market with over 400 years of history and the heart of Kyoto's kitchen. Learn about the history, varieties and importance of local vegetable cultivation methods.
  • Next visit a supermarket that grows vegetables on its roof farm. Here you can discover more about Japanese seasons and vegetables, as well as seasonal food.
  • Make a stop at a restaurant that incorporates local produce and SDG vegetables for local consumption.
  • At last, tour the Depachika (basement in department stores where food is sold) in Daimaru and learn about the current popular food trends in Japan.
  • After learning more about Kyoto's vegetables, experience making your own vegan temari sushi.
  • Use the same techniques and create your own version of ball-shaped sushi at home with locally sourced ingredients!
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