[도쿄] Experience Big soba knife Soba Making Class in Tokyo Kappabashi

Viator

5.0 ( 여행후기20건 )

내일부터 이용 가능

24시간 전 취소 가능

7,050 JPY

액티비티 개요

Unlike wheat flour, buckwheat flour is extremely difficult to handle, and manual soba making is impossible without freshly ground buckwheat flour.
Our expert buckwheat grinders, buckwheat flour selection, and kneading methods make it possible for even amateurs to take on the challenge of making this difficult task in just 30 minutes.
We use buckwheat flour from Shinshu, the most flavorful buckwheat flour in Japan, and we also use clean water that is double filtered.
Breaking with conventional buckwheat noodle making practices, we have made the process thoroughly understandable and simplified the techniques, making it very popular among Japanese people.
Until now, soba making classes were just soy sauce soba.
We have prepared a variety of flavors to make it more palatable and tastier for various generations in various countries.
In addition, the tools, fixtures, and even the decorations that adorn the space are all designed to enhance the soba theme.