[니가타] Niigata: Traditional Japanese Doma Cooking Class with Meal｜Japan

• Immerse yourself in the culinary traditions of Japan's Snow Country
• Cook with local ingredients from Uonuma, famous for its koshihikari rice
• Learn traditional techniques from local experts and ryugon staff
• Enjoy a personal, small-group experience with deep interaction
• Prepare real meals in a real ryokan, preserving Japan’s culinary heritage

Step into the heart of Japanese culinary tradition with a hands-on cooking class in Niigata. Prepare a meal of traditional rural dishes and learn about the region's food culture.