• Japanese food and preventive medicine expert "Japanese food lifestylist" Yamochi rice farmer serves as lecturer
• Experienced guide (Japanese, English, Javanese and Indonesian available depending on the guide)
• Taste ``Ozoni'', a Japanese New Year's tradition. We use carefully selected tastings from all over Japan.
• Experience the traditional Japanese event “Mochitsuki”

Fushimi, Kyoto, famous for Fushimi Inari Taisha Shrine with its thousand torii gates, has a thriving agricultural industry. Experience Fushimi's food culture using your mind and five senses through full-fledged lectures and practice. The instructor is an expert who also teaches Japanese students.