[교토] TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques

Viator

오늘부터 이용 가능

취소 불가

49,000 JPY

액티비티 개요

Make two seasonal pantry staples using traditional fermentation and preservation techniques.
Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.