• Tour various locations to learn about the production of seasonal vegetables in Kyoto.
• Explore Nishiki Market, a local market with over 400 years of history and the heart of Kyoto's kitchen. Learn about the history, varieties and importance of local vegetable cultivation methods.
• Next visit a supermarket that grows vegetables on its roof farm. Here you can discover more about Japanese seasons and vegetables, as well as seasonal food.
• Make a stop at a restaurant that incorporates local produce and SDG vegetables for local consumption.
• At last, tour the Depachika (basement in department stores where food is sold) in Daimaru and learn about the current popular food trends in Japan.
• After learning more about Kyoto's vegetables, experience making your own vegan temari sushi.
• Use the same techniques and create your own version of ball-shaped sushi at home with locally sourced ingredients!

A new concept supermarket offered by a middle-aged greengrocer. It's a sophisticated supermarket, but it's cheap and popular with locals. Here you will visit the farm on the roof where vegetables are grown.