[교토] Kyoto: Ramen Broth Class with a Recipe & Custom Chopsticks｜Japan

• Learn to make authentic ramen broth at home
• Take home the tenugui you use during cooking as your personal souvenir
• Our workshop accommodates vegan and gluten-free guests.
• Receive chopsticks with your name engraved as a special souvenir
• Get a ramen soup recipe using seasonings from your country

Learn to make ramen broth at home with Musoshin chefs. Founded in Kyoto in 2012, Musoshin’s Toronto restaurant has been featured in the MICHELIN Guide for five consecutive years.